Persian Food, Dry Fruit recipe, Perisian Recipes, Kofta Recipe by Foodbook :
Kufteh Tabrizi, also known as Tabriz Köftesi, is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas, herbs and other ingredients and its sauce / gravy is served in a separate dish with shredded Sangak or Lavash bread.
Ingredients:
Meatballs:
- Lamb Ground Meat 300 gms
- Leeks/Spring Onions green part
- Mint Leaves 10 - 12
- Parsley/ Coriander Leaves 10 - 12
- Dried Mint 2 tbsps
- Terragon/Thyme 1/2 tbsp
- Saffron (Zafran) 1/4 tsp
- Cooked Split Peas 1/2 cup
- Rice (partially boiled) 1/2 cup
- Salt 1 tsp
- Turmeric 1/2 tsp
- Black Pepper 1/2 tsp
- Paprika/ Kashmiri Chilli 1/2 tsp
Fine grind all the ingredients together, the mixture will be bit sticky
Meatballs Stuffing:
- Dried Apricots 6-8
- Dried Plums 5-6
- Walnuts 6-8
- Fried Onions 2-3 tbsp
(Chopped or whole)
Make big size meatballs, add dried fruits in the middle
cover with the meat from all sides
make sure there are no openings and cracks, shape them round
3 big meatballs are made with 300 grams of meat, makes 3 serving
Meatball Gravy :
- Olive Oil 3 tbsp
- Onions chopped 1 Cup (Fry the Onions until they turn brown)
- Tomato Paste 2 tbsp full
- Salt 1 tsp or to taste
- Turmeric 1/2 tsp
- Black Pepper 1/2 tsp
- Paprika/ Kashmiri Chilli 1/2 tsp
- Saffron (Zafran) 1/4 tsp
Add 1/2 cup of water, saute and Add all the meatballs in sauce
Pour some sauce over the meatballs
Add half a liter water
Cover and cook for 45 mins,
until meatballs are tender
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