Making homemade turkey deli ham, lunch meat, cold cut or boloney as it's also known, is a very simple process that requires few ingredients and little skill.
Using this delicious homemade lunch meat to make beautiful sandwiches with sourdough bread or Borodinsky bread is a treat all on its own.
Once you've made your own turkey deli meat, you'll never go back to store-bought boloney again.
This recipe for turkey lunch meat is also easily modified to suit individual flavours and can be made using 100% natural ingredients without the addition of preservatives.
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