How to Perfectly Reverse Sear a Tomahawk Ribeye on the Weber Kettle #steak #weber #recipe
We took a prime rib, and cut it into three of these massive steaks
I trimmed this down, frenched the bone, and dry brined it for an hour with salt and pepper.
Prepare the grill with the SNS and lump B&B charcoal.
300 degrees, until IT is 115-117.
Sear on both sides until IT of 125-130
Add some herb butter and enjoy!
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