Pineapple Menaskai is a Mangalorean food delicacy that can be ready from pineapple, sesame seeds, coconut, tamarind, and red chilies. This relish matches well with everything either as a side dish to rice or it can likewise be served for dosa and idlis. It is regularly prepared in a thick consistency basically the same as chutney or any merry sambar recipe. If you enjoy tropical, fruity flavors, this recipe is definitely worth an attempt.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
