How to make Canneles de Bordeaux using a variety of pans and an alternative coating method. Don't let the expensive molds or single-use, messy ingredients hold you back from enjoying homemade canneles!
Direct recipe for those who just want the basic idea: [ Ссылка ]
Extended recipe link for my full thoughts and notes: [ Ссылка ]
Equipment links:
Copper molds (actually an affordable option): [ Ссылка ]
Carbon Steel pan: [ Ссылка ]
Nordic Ware pan, classic/anniversary style: [ Ссылка ]
Beeswax: [ Ссылка ]
Didn't buy the muffin pan off of amazon, and haven't a clue as to the brand, unfortunately.
To follow my random pasty projects, you can find me on Instagram: [ Ссылка ]
I do have a TikTok...thingy (@Patisthenics), and occasionally post snippets. You'd have to put up with my music tastes, though.
Music: Cold Funk by Kevin MacLeod
Link: [ Ссылка ]
License: [ Ссылка ]
