Hi, I'm Tiffy :)
What is your favorite day of the week? Welcome to an episode of What I Eat on the Weekend. The weather has been beautiful, so we have a busy weekend planned with lots of good food!
Thursday nights are always my favourite, the anticipation of the weekend coming up puts me in such a great mood. To get myself ready for the weekend, I made a batch of Ginger Milk Tea Sago, an easy one pot recipe that actually helps with blood circulation, plus it is super delicious!
Friday I woke up craving Japanese Tamago Sando. I had these in Japan and I was blown away by how creamy and delicious they were. The secret tip is to give the eggs an ice bath after boiling and separating the yolk from the egg white! I paired this with a cup of Yuzu Honey Chrysanthemum Ice Tea and it was PERFECT!
I went for a walk with my sister and enjoyed the great weather we have been getting. Then, I ended the night by making Taiwanese Bento Box Style Fried Pork Chops and Noodle Soup. My mom used to make my Taiwanese Pork Chops for dinner at least once a week. It was one of the first recipes I learned to make when I moved out on my own!
Saturdays are Dom and I’s date night. This week, we went to Fort Langley and enjoyed brunch at one of our favorite restaurants when we started dating. Then we went to Abbotsford to watch my sister’s puppy race at the Abbotsford Canucks game! After a long and eventful day, we went home and had a bowl of my go-to kai dong noodles and air fryer steak.
I have been prepping my mom’s no-knead bread recipe every Saturday for the last few months, and it has been a game-changer! You wake up the next day with the perfect dough, and you can add whatever toppings you like and enjoy it throughout the week! It is so easy and so delicious.
Sunday night, my parents came over for a Korean BBQ! While I was waiting for the bread to bake, I marinated some meat and prepped some of my go-to side dishes, Korean Spinach Salad, Korean Bean Sprout Salad, Sweet and Sour Cucumber Salad, and Spicy Korean Cucumber Salad. This meal was so good, and I had so much fun eating and chatting with my parents.
Weekends are the perfect time to relax, eat, spend time with friends and family. Thank you for spending the weekend with me, I hope you enjoyed this vlog, and I will see you next week!
PREORDER MY COOKBOOK HERE!! [ Ссылка ]
KAIDONG: [ Ссылка ]
NOODLE: [ Ссылка ]
NO KNEAD BREAD RECIPE 🍞
3 cups all-purpose flour
1 ½ cups room temperature water
1 ½ teaspoon salt
¼ teaspoon active dry yeast
1) In an airtight container, mix together flour, salt, and yeast
2) Slowly pour in water while mixing until the dough becomes sticky
3) Close the lid and let the dough rest overnight at room temperature
4) Flour a clean working surface and dump out the dough
5) Stretch the dough into a flat rectangular shape
6) Add whatever toppings you would like
7) Fold the top and bottom of the dough to the middle, forming a long log, pinch everything closed
8) Fold the right side of the dough to the middle then fold the left into the middle
9) Pinch everything closed and lightly form the dough into a ball
10) Transfer the dough onto a baking sheet then transfer into a cast iron and place in the oven for at least 1 hour *oven is off
11) Remove the dough with the baking sheet from the cast iron then preheat the oven to 490F with the cast iron with the lid on
12) Once the oven is at 490F, place the dough with the baking sheet into the cast iron and bake at 490F with the lid on for 20 minutes
13) After 20 minutes, remove the lid and bake for another 10 minutes. You can add more toppings during this step
14) Remove from the cast iron and let it rest for 20 minutes before cutting
✨ FEATURED RECIPES ✨
Ginger Milk Tea Sago: [ Ссылка ]
Japanese Tamago Sando: [ Ссылка ]
Taiwanese Bento Box Style Fried Pork Chops: [ Ссылка ]
Korean Spinach Salad: [ Ссылка ]
Korean Bean Sprout Salad: [ Ссылка ]
Sweet and Sour Cucumber Salad: [ Ссылка ]
Spicy Korean Cucumber Salad: [ Ссылка ]
Links 🔗
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