How to make flemish carbonnade, the belgian beef stew ? Here’s the easy recipe !
Ingredients for 5-6 persons :
- 1 kg (35 oz) beef
- 4 big onions
- 50cl dark beer
- 50g butter
- A big slice of farmhouse bread (or two if it’s small)
- 1 tablespoon vinegar
- 1 tablespoon brown sugar (“vergeoise”)
- 1 tablespoon mustard
- 1 tablespoon flour
- 1 bouquet garni
Recipe :
1) Cut beef in big pieces and slice onions
2) Melt butter and brown beef
3) Remove beef when it’s colored, cook onions, then sprinkle them with flour and mix
4) Add beer, bouquet garni, big slice of farmhouse bread spreaded with mustard, and bring to the boil
5) Put back beef
6) Heat vinegar, brown sugar and 2 tablespoons of water to make a caramel
7) Add caramel to stew
8) Let simmer over a gentle heat during 2 to 3 hours at least, ideally 5 hours (longer you cook it slowly, better is the taste) and regularly mix
9) Enjoy ! :-)
Music by Jason Shaw at audionautix.com. Thanks !
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