Balthazar has been shown a special version of a Turkish Revani cake that is very delicious. If you would like to try this very special treat you will need:

150g natural yoghurt
2 eggs
4 dessert spoons (dsp) olive oil
1/2 tsp rose water
1 tsp vanilla bean paste
135g semolina
70g caster sugar
1 tsp baking powder
3 dsp plain flour
3 dsp fresh coconut chunks (grated)
2 dsp shelled pistachios
2 dsp desiccated coconut
2 dsp honey

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