Cream Cheese Danish Recipe With Crescent Rolls | QUICK & EASY!
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Make breakfast amazing with these Strawberry Cheese Danishes. They couldn’t be easier to make and will have everyone asking for more!
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HELP FEED THE HUNGRY - SUBSCRIBE & SHARE
When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks:
Provides eggs and protein for nourishment
Boosts income through sales of extra eggs and offspring
Ensures security for generations through Passing on the Gift
Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. And since a good hen can lay up to 200 eggs a year, your flock of chickens gift provides a steady source of nutrition and income.
INGREDIENTS
1 (8 oz.) tube refrigerated crescent rolls
4 ounces cream cheese, softened
2 tbsp sugar
1 tablespoon lemon juice
8 teaspoons Strawberry preserves
DIRECTIONS
In a small bowl whisk together cream cheese, sugar and lemon juice until smooth. Open tube of crescents and slice into 8 pieces. Flatten each piece into the shape of a danish. Place on ungreased cookie sheet. Spread 1/8 of the cream cheese mixture onto each danish. Repeat with strawberry preserves.
Bake at 350° F. for 15-20 minutes or until golden brown.
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