A cheap eye fillet recipe didn't exist... until now. This is, by far, the CHEAPEST and most INTERESTING way to cook an eye fillet steak: beautiful rice bowls, cooked in the Vietnamese shaking beef style. Why? Because a beautiful piece of eye fillet is a delicious dinner on it's own, but to feed a whole family, things get expensive. I'm going to show you how to make one piece of fillet steak stretch for a two-person dinner in an unexpected and SUPER delicious stir-fry you'll be making on repeat. This isn't any old beef stir-fry, my friends.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
