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This week on Mixing It Up, Lilly and Julie take a playful deep-dive into red flags and green lights in every corner of life—from the dating scene and office politics to those oh-so-complicated holiday get-togethers. And trust us, it doesn’t end there: we’re calling out some truly questionable alternative medicine fails that left us all scratching our heads!

While sipping on a cozy spiked hot chocolate, the hosts spill hilarious stories, debate the subtle signs you should never ignore, and reveal the heartwarming green lights that make it all worthwhile. Whether you’re looking to spot the warning signals in a new romance, dodge awkward gift-giving faux pas, or rethink that “healing crystal” remedy, this episode is your ultimate guide.

Grab your mug, get comfy, and let’s explore the good, the bad, and the downright weird that life throws our way!

Spiked Hot Chocolate
Ingredients:
2 Tbsp. unsweetened cocoa powder
3 cups whole or nut milk, divided
1/4 cup semisweet chocolate chips
60 ml Johnnie Walker Gold
2 Tbsp. Amarula
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
Whipped cream, for topping (optional)

Non-alcoholic version: Omit Johnnie Walker Gold and substitute Amarula with coffee.

Method:
In a small saucepan over medium heat, whisk cocoa powder and 1/4 cup milk until combined, then whisk in remaining two 3/4 cups milk. Once the mixture is hot but not simmering, whisk in chocolate and stir until melted and smooth. Stir in Johnnie Walker Gold, Amarula, vanilla, and salt until combined.
Divide hot chocolate among mugs. Top with cream and marshmallows, if using.

#KeepWalking #SheWalks #DrinkBetterNotMore

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