Thai Cuisine #8. Tan cooks a traditional massaman curry with slow cooked beef. "This dish is popular served with whole chicken legs in Thailand, but if beef was more available, as it is in the UK, then I think slow cooked beef and massaman curry would be the definitive combination of savoury, sweet, hot, and sour flavours. I would encourage you to try my recipe and I'm confident that you'll absolutely love it! This isn't a particularly hot curry, but you could always add one or two chillies if that's how you prefer it."

This and other recipes can be found on Tan's website at:
[ Ссылка ]

Music credit: "How Wonderful" by Cutesy Chamber Ensemble. Music sourced by Uppbeat.

свернуть