YOU'LL NEED...

1 cup (240ml) milk
2 eggs
1 3/4 cups (220g) all purpose flour
1 cup (240ml) sparkling mineral water 3 tbsp (40g) oil
1 tsp vanilla extract
1/4 tsp salt
2 tbsp (30g) sugar
Filling
Strawberry jam
Fresh strawberries, cut into slices
LET'S GET COOKING...

In a large bowl, mix together the eggs with sugar, vanilla extract and salt. Stir in milk, add flour and mix well. Add the oil and mineral water and whisk until smooth.
Heat a medium nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil or butter. Poor a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.
Cook the crepe until the bottom is light brown. Flip over and cook the other side until light brown. Repeat with remaining batter.
Fill crepes with strawberry jam and fresh strawberries.
Dust powdered sugar on top before serving if desired.

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