炸酱面
材料：花肉去皮切丁2公斤、青瓜2条切丝、红萝卜1条切丝、京葱1棵切片
调味料：黄豆酱5汤匙、甜面酱6汤匙、糖4汤匙、黑酱油3汤匙、料酒6汤匙、五香粉 1/2茶匙、胡椒粉 1茶匙、水700毫升
甜面酱做法与调味：水300毫升、糖3汤匙、酱油3汤匙、蚝油2汤匙、黑酱油1/2汤匙、面粉3汤匙、油1汤匙
*气压快锅煮10分钟
做法：请观看视频

#方法若做对成功就绝对
—————————————————————
English translate from google
Zha Jiang Mian
Ingredients:
- 2 kilograms of diced pork belly, skin removed
- 2 cucumbers, shredded
- 1 carrot, shredded
- 1 spring onion, sliced
Seasonings:
- 5 tablespoons of soybean paste
- 6 tablespoons of sweet bean sauce
- 4 tablespoons of sugar
- 3 tablespoons of dark soy sauce
- 6 tablespoons of cooking wine
- 1/2 teaspoon of five-spice powder
- 1 teaspoon of black pepper
- 700 milliliters of water
Sweet Bean Sauce and Seasoning:
- 300 milliliters of water
- 3 tablespoons of sugar
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1/2 tablespoon of dark soy sauce
- 3 tablespoons of flour
- 1 tablespoon of oil
*Cook in a pressure cooker for 10 minutes.
Method please watch video:

свернуть