These flakey, buttery and oh so tasty biscuits can be cooked up on the stovetop and cooked in about 12 minutes. The two keys to making them are to refrigerate the dough after making the layers to allow the butter to harden and then cook the low and slow so that the insides cook fully without burning the bottoms.
Want to make cornbread on the stovetop? Try this recipe: [ Ссылка ]
Ingredients:
2 cups (325 g) Flour
1 1/2 sticks (12 TBSP/175 g) cold salted butter
1 tsp baking powder
1 cup (214 g) milk
Instructions:
Mix the flour and baking powder together. Cut the butter into small pieces and cut into the flour with a pastry cutter. Add the milk and fold into the dough. Roll out onto a well floured surface into a 1/2 inch rectangle. Fold the dough over itself about 5 times to make the layers. Refridgerated for at least 30 minutes. Cook in a pan on medium low for about 6 minutes on each side then flip over. Enjoy hot off the stove top!
Like the music from my videos? Then try a free trial of epidemic sound: [ Ссылка ]
