Making summer lemon vegetable risotto. In this vegetarian risotto recipe video, we'll show you how to make this veggie risotto that tastes like summer in a bowl!
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Serve this risotto as a vegetarian main, or seasonal side dish. Here's a simple risotto that showcases the best of the summer vegetables — snap peas, asparagus, and shallots. A perfect side for your summer BBQ this year!

If you love this how-to make summer lemon vegetable risotto recipe let us know what you think in the comments below! #dished #risotto #vegetarian

Ingredients for making summer risotto:
Salt and Pepper
8 ounces sugar snap peas
8 ounces asparagus
5 teaspoons extra-virgin olive oil
1 (8-ounce) medium zucchini
1 tablespoon unsalted butter
1/2 cup diced shallots
1 cup Arborio rice
1/4 cup white wine
4 3/4 cups vegetable broth
Fresh lemon zest and juice
1/2 cup parmesan cheese
1/4 cup diced chives

➡️ If you recreate this summer lemon vegetable risotto recipe please link and mention us in your video so we can find you and give you a shout-out!

This summer risotto recipe is part of our essential recipes series:
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