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⭐️ This orange cake is light, soft, and easy to make with simple ingredients and fresh oranges. You can eat it as is or fill it with a delicious orange curd filling.

⭐️ Ingredients
Wet Ingredients
2 oranges the grated zest
½ cup orange juice
¾ cup milk we use almond milk
½ cup sugar
¼ cup canola oil or sunflower oil
1 teaspoon vanilla extract

Dry Ingredients
2 cups flour 50% all-purpose flour + 50% whole-wheat flour, or 100% all-purpose flour
1 tablespoon baking powder
1 tablespoon powdered sugar to sprinkle on top

Orange curd
1 cup orange juice filtered, no bits
¼ cups sugar
3½ tablespoons cornstarch or potato starch

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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