Lahore’s Iconic Aloo Samosa
Makes 32 mini samosas or 20 large samosas
Potato Filling:
750 gm boiled chopped potatoes
2 tbsp Ghee (don’t use oil please)
1 tsp crushed garlic and chilli
1 medium onion finely chopped
2 inch ginger finely chopped
2 green chillies finely chopped
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp chilli flakes
1 tsp roasted crushed cumin
1/2 tsp coriander seeds crushed
1/2 tsp nigella seeds
1 tbsp fenugreek leaves
Salt to taste
A squeeze of lemon (optional)
Fresh coriander leaves chopped a handful
Dough:
600 gm refined white flour (Maida)
1 1/2 tsp salt
1 tsp caraway seeds (ajwain)
Melted Ghee 10 tbsp
300 ml tepid water
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