#chocolatecereal #chocolatepuffs #cocoapufs #healthybreakfast #foodtolive
Introducing Homemade Chocolate Puffs recipe! Say goodbye to store-bought cereals filled with additives. Crafted with oat flour, cocoa powder, popped amaranth or quinoa, and a touch of natural sweetness, this recipe offers a healthier breakfast option for kids and adults alike.
Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min | Servings: 2
Calories: 220 | Total Fat: 11g | Sugar: 10g | Fiber: 7g | Protein: 7g
INGREDIENTS:
• 1/2 cup oat flour ([ Ссылка ])
• 1/4 cup cocoa powder ([ Ссылка ])
• 2 tbsp popped amaranth or puffed quinoa ([ Ссылка ]) or ([ Ссылка ])
• 2 tbsp nut butter of choice (or seed butter for nut-free option)*
• 1 tbsp maple syrup
INSTRUCTIONS:
1. Preheat oven to 350F (177°C).
2. In a bowl, combine all of the ingredients.
3. Take small portions of the mixture and shape them into bite-sized puffs.
4. Place them on a parchment-lined tray and bake for 10 min.
5. Your Homemade Chocolate Puffs Cereal is ready! Enjoy it with milk, yogurt, or as a snack straight from the bowl.
NOTES:
• Try our Vanilla Cinnamon Almond Butter ([ Ссылка ]) or Sunflower Seed Butter for nut-free option ([ Ссылка ])
This recipe inspired by Ela Vegan
For more cool recipes, healthy tips have a look at our Healthy Blog:
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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