If you're a fan of deep fried anything, then you're going to love these deep fried chicken livers. They're insanely crunchy and loaded with flavor, and perfect for a snack or a delicious appetizer.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

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Deep Fried Seasoned Chicken Livers!

Take one tub of chicken livers from the store and rinse them with cold water. Cut then into 2 inch chunks and soak in buttermilk for
4 to 6 hours.

Coat them with a breading made of 2 cups of all purpose flour 1/4 cup corn starch, 1/2 tsp salt and 1 tsp. of black pepper.

Deep Fry them in 350 degree oil for 2 minutes then let them rest and cool on a paper towel for 5 to 10 minutes.

Serve with ranch dressing! ... Enjoy!

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