MATCHA LATTE is one of my favorite afternoon hot drink in winter time.

You might have seen the Japanese tea ceremony which is quite formal, but I think people need to enjoy what they wanna drink at home without any complicated rules and stress.

I truly enjoy this matcha soy latte once in a day instead of coffee using a MILK FORMER which is so useful. I bought it at IKEA online. lol

You can always make this latte with other kinds of milk like almond milk, oat milk and cow milk, etc...

There are two things I wanna tell you about matcha.
1- Get a good quality matcha powder which has beautiful flavor and color. It has a wide range of prices, and you don't need to get the highest quality one, but do not get the bad ones which color is almost brownish green and has no flavor as it is.
2- Keep matcha in fridge after you open. It is because matcha powder is easy to oxidize and get old quickly. Keeping it in fridge makes it fresh!

Hope you enjoy watching this video!🐙

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This series of videos "The Beauty of Japanese Kitchen" is great for watching aesthetic ways of cooking, ingredients and techniques in Japan.
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