Hi Guys :) For tea tonight I'm making a very simple and easy to make, sausage casserole in the slow cooker. Ingredients are listed below if you decide to give it a go!
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Shopping List:

6 or 7 Good quality pork sausage links
2 Sliced onions
3 Chopped carrots
1 Pint of chicken stock
Half a teaspoon of Rosemary
A little vegetable oil for frying your sausages
3 Tablespoons of Chicken gravy granules
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Let's Cook!

Get your slow cooker on to medium and add your chicken stock.

Brown off your sausages in a frying pan...medium heat for about 5 minutes.

Add your onions, carrots & mushrooms to the chicken stock.

Once your sausages are browned to your liking, add them to your vegetables & stock in your slow cooker.

After about an hour (or when your stock starts to simmer) you can reduce your slow cooker heat from Medium to low.

Cook for 5-6 hours, stirring once in a while.

Add your gravy granules to thicken to your liking and using food scissors, cut your sausages into bite size pieces :)

Serve with mashed potatoes and enjoy!

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Thanks for watching guys....and I hope to catch you in the next one x

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