Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast, host André Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive.
André shares his personal experiences and stories from the trenches—discussing the pace, intensity, and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pressures, communication breakdowns, and sometimes brutal efficiency of the professional kitchen.
Whether it's understanding how the kitchen hierarchy works, learning the importance of speed and repetition, or getting a handle on how to communicate clearly in high-stress moments, Andrea lays it all out so you can avoid common pitfalls and rise to the occasion.
Looking for more insights to boost your culinary journey? Chef André has also published six books packed with lessons and stories that can help guide you to success in the industry.
Don't forget to like, subscribe, and share for more behind-the-scenes insights from the culinary world!
Episode Highlights:
01:53 - Early Access and Premium Subscriptions
02:36 - Unwritten Rules of the Kitchen
02:55 - Realities of Working in a Professional Kitchen
06:35 - Hierarchy and Repetition in the Kitchen
10:44 - Speed, Efficiency, and Communication
15:31 - Handling Pressure and Professionalism
20:50 - Mentorship and Final Tips
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