Being the oldest malting plant in Belgium means that Castle Malting has a wide variety of different types of malts. In this series, we will help you understand how to use each of our malts.

In this video, we will talk about Château Biscuit which produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor.
Watch the full video to learn more about our malt!

Order Château Biscuit malt from our official website: [ Ссылка ]

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========Content of this video========
0:00 Introduction
0:39 Description of Château Biscuit
1:02 Specification of Château Biscuit
1:18 About Biscuit malt from one of our Brewmasters
1:39 Usage Suggestions
1:47 Belgian Pale Ale
2:03 Belgian Pilsner
2:19 English Brown Ale
2:33 Oatmeal Stout
2:51 English IPA
3:09 Dunkles Bock
3:30 Rauchbier
3:51 American Wheat
4:12 California Common
4:31 Outro

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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.

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