I’ve seen the Thomas Keller viral zucchini doing the rounds. Keller serves with a vierge sauce, but I wanted to make them a bit more substantial.

So it’s goat cheese, steamed broccoli tossed in salted butter and crushed pistachios.

Really simple and unbelievably delicious. Just a perfect lunch in under 30 mins.

2 zucchini (courgettes)
60ml avocado oil
Salt

1. Cut the zucchini in half lengthwise.
2. Score both pieces in a diagonal pattern.
3. Sprinkle salt on and leave to sit for 10 - 15 minutes.
4. Pat the zucchini dry with a paper towel.
5. Preheat the oven to 230C.
6. Bring a pan to a medium high heat and add the oil.
7. Place the zucchini flesh side down in the oil and cook for 5 minutes to caramelise.
8. Place the pan in the oven for 4 minutes.
9. Remove the pan from the oven, turn over the zucchini and back in for another 4 minutes.
10. Remove from the oven and dab with more paper towel to remove excess oil.
11. Top with goat cheese, tenderstem broccoli and crushed pistachios.

Goats Cheese, Broccoli & Pistachio

Goat cheese
Steamed tenderstem broccoli, tossed in salted butter
Pistachios

PATREON
🙌 Support my work on Patreon - [ Ссылка ]

KIT
🔪 Kitchen kit list - [ Ссылка ]

STAY IN TOUCH
💌 Subscribe to my Recipe of The Week Club -
📨 [ Ссылка ]
🌍 My website - [ Ссылка ]

SOCIALS
📸 Instagram - [ Ссылка ]
📘 Facebook - [ Ссылка ]

WHO AM I?
My name is Russell Clamp and I teach healthy eaters how to cook. Whether you consider yourself a healthy eater, or just want to be more of one :) then you're in the right place. You can find out more about me here - [ Ссылка ]

свернуть