sweet in taste and soft in texture when ripe, Chikoo or Sapota is a popular Indian fruit. It is rich in vitamins and gut healthy.
Chikoo milkshake is a smoothie made with fresh ripe Chikoo and usually without any ice cream. It is a perfect beverage to complement your weekend brunch or breakfast. Kids will love it because it is sweet in taste.
Check out this easy recipe to make Chikoo milkshake, thick in consistency and ready in minutes at home.
RECIPE LINK - [ Ссылка ]
INGREDIENTS
12 oz Chikoo (sapota, frozen or fresh)
3 cup Milk (whole)
1 tablespoon Sugar (or sweetener of choice)
INSTRUCTIONS
Defrost frozen chikoo slices in the microwave using the defrost setting.
Rinse the chikoo slices.
Chop the chikoo slices roughly to ensure there are no seeds.
In the Vitamix or blender jar, put the chikoo pieces, milk, and sugar.
Blend on high speed (or smoothie setting) until well blended and the milkshake is smooth in texture.
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