Pork spareribs in preserved black bean sauce is a staple in meany restaurants and can always be seen in yumcha. Today, we're going to have this staple with claypot rice!
Servings: 1-2
Ingredients | 材料
1 Cup Rice | 1杯 米
200g Spare Ribs | 200g 排骨
15g Fermented Black Bean | 15g 豆豉
2 Large Garlic Cloves | 2塊 蒜
1 Chilli | 1個 辣椒
1/2 Chinese Sausage (Optional) | 半條 臘腸
1tsp Light Soy Sauce | 1茶匙 醬油
1tsp Mirin | 1茶匙 味霖
1/2tsp Sugar | 半茶匙 糖
1/2tsp Tapioca Starch | 半茶匙 木薯粉
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#claypot #spareribs #排骨
Claypot Rice Steamed Spare Ribs | 豉汁排骨煲仔飯 |
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