Full recipe: [ Ссылка ]
Kavring is a type of dense and sweet Swedish rye bread that keeps well for days. Or up to three years, according to some sources, although that was a few hundred years ago... It is tasty enough that it won’t last that long.
Get the full recipe on [ Ссылка ], with measurement conversions, instructions, and tips for tweaking the recipe.
Check out Swedish cookies and cakes: [ Ссылка ]
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