Today im showing the seasoning of soapstone cookware.#Soapstonecookware is being resuscitated in current kitchens.These are #soapstone / #rachippa cookware or #kalchattis (as they are known in Tamil) are made of magnesium-rich stone found in the earth. #Kalchattis were additionally used to set curd, which holds its newness over a couple of days because of the moderate maturation measure. cooking straightforwardly is beyond the realm of imagination there is a smidgen of commitment that is required in this process.In #soapstone cooking, the warmth is dispersed evenly.using #soapstone cookware has shown that there might be a gainful exchange of minerals like calcium and magnesium from the stone to the food while preparing, prompting better wellbeing over the long haul. This improves the taste and diminishes medical problems like indigestion and stomach consumes over long haul .Another advantage of cooking in #soapstone is the ability to hold nutrients.It holds 98% supplements of the food prepared in it.these go about as an incredible covers. just delicately wash it with cleanser and a wipe in water.we need to condition your #kalchatti with oil before use. this is a #magicpot.
#tamarindrasam #seasoningsoapstone #seasoningkalchatti #rachippaseasoning
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#seasoning
#soapstone
#soapstonecookware
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#kalchattiseasoning
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#traditionalcookware
#howtocookinsoapstonevessel
#curringkalchatti
#tamarindrasam #tamarindcharu #charurecipe #tamarindrasamrecipe #chintapandu #chintapandurasam #chintapanducharurecipe
