#beansporiyal #poriyalvarieties #dindigulfoodcourt
Ingredients
Dry chilli – 2
Urad dal – 1 tbl spoon
Coriander seeds – 1 tbl spoon
Pepper – ¼ teaspoon
Grated coconut – 3 tbl spoon
Kashmiri chilli powder – ½ teaspoon (optional)
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Curry leaves
Beans – 250 grams
Salt
Turmeric powder
Beans Poriyal Recipe/ Beans Fry/ Beans Recipe
Теги
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