This week, I'm joined by my friend H Woo Lee and we're checking out his new Sumibi Konro Ceramic Grill. We're grilling up some Yakitori and A5 Wagyu with Binchotan.
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Tutorials on how to make the skewers used in this video can be found in previous videos.
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If you're enjoying the tutorials so far and interested in supporting this channel for more videos, I have a page where you can donate some chickens! Every chicken counts. Thanks!
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Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.
