In this video, we'll guide you through the step-by-step process of making New Zealand Lolly Cake. This easy, no-bake dessert, is often enjoyed at birthday parties, picnics, and gatherings. It's a combination of colorful lollies (candies), crushed biscuits, and sweetened condensed milk, all rolled together and coated in desiccated coconut.
Ingredients:
250g plain sweet biscuits (like malt biscuits or digestive biscuits)
1 cup (200g) fruit puffs or Eskimo lollies, chopped into small pieces
1/2 cup (115g) butter, melted
1/2 cup (150g) sweetened condensed milk
1 cup (80g) desiccated coconut
Instructions:
1 Crush the biscuits into small pieces, leaving some larger chunks for texture.
2 Combine the crushed biscuits and chopped lollies in a large mixing bowl.
In a separate bowl, melt the butter and mix it with sweetened condensed milk.
3 Pour the butter and condensed milk mixture over the biscuits and lollies, then mix thoroughly.
4 Once set, slice the lolly cake into even pieces and serve.
Enjoy this colorful and delicious New Zealand Lolly Cake. Don't forget to like, subscribe, and hit the notification bell to stay updated on our future recipes. Share your homemade Lolly Cake creations in the comments below!
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