Hotel style set dosa is unique and tastes absolutely YUM. In hotels they add other ingredients like sabudana, rice flakes, puffed rice, rice flour and maida. These ingredients make the set dosa more soft and proper fermentation makes the texture porous. So the outcome tastes heavenly with veg kurma, chutney and sambar.
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Ingredients:
Split blackgram lentils (urad dal)- 1/4 cup
Dosa Rice - 1 cup
Fenugreek seeds - 1 tsp
Sabudana - 1/4 cup
Rice flakes - 1/4 cup
Puffed rice - 1 cup
Rice flour - 1 cup
Maida (refined flour) - 1/4 cup
Oil to cook
Makes 15-17 set dosa
