Hello, friends! The ingredients I used for the sandwiches --- Coronation Chicken, Egg and Bacon, and Crab and Bell Pepper -- are listed below. I hope you enjoy this episode! #afternoontea
Coronation Chicken Sandwich
Ingredients for about 3 cups of filling:
2 cooked chicken breasts, shredded or finely chopped
1 tablespoon (or more, to taste) mango chutney
1 tablespoon (or more, if needed) mayonnaise
1 tablespoon sour cream
1/4 teaspoon curry powder
Brown bread, lightly buttered
Egg and Bacon Sandwich
Ingredients for about 3 cups of filling:
6 hard-cooked eggs
3/4 cup mayonnaise
2 tablespoons minced fresh parsley
2 tablespoons minced shallot (or onion)
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
5 slices cooked bacon, crumbled or finely chopped
Salt and pepper to taste
Chive Cream Cheese Spread*
Pain de Mie (French sandwich bread), buttered
*Chive Cream Cheese Spread
Ingredients for about 2 cups; leftover spread can be used as a dip for crackers or crudite:
1 8-ounce block cream cheese, whipped
2 (or more) tablespoons finely-chopped fresh chives
A pinch of salt
Crab and Bell Pepper Sandwich
Ingredients for about 1 1/2 cups of filling:
Lump crab meat from a 4-ounce can, drained
2 tablespoons minced red bell pepper
1 tablespoon finely chopped chives
1 tablespoon mayonnaise
The grated zest of a lemon
1 teaspoon fresh lemon juice
1 teaspoon (or more, to taste) Old Bay Seasoning
Thinly-sliced white sandwich bread, buttered
Pain de Mie (French Sandwich Bread) Recipe: French Sandwich Bread (Pain de Mie) Recipe: [ Ссылка ]
Equipment featured in this video:
Knife Sharpener: [ Ссылка ]
Blending Fork (set of 2): [ Ссылка ]
Wooden Serving Tray: [ Ссылка ]
Tablecloth: [ Ссылка ]
Tea Strainers (set of 4): [ Ссылка ]
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Kevin Lee Jacobs
Box 742
Valatie, NY 12184
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