Discover the art of creating restaurant-quality salt and pepper calamari at home with our step-by-step guide. Starting with selecting the finest calamari from your local fishmonger to cleaning, tenderizing, and the perfect flour blend for that irresistible crispiness, this video is a culinary deep dive. Learn the secrets to transforming simple ingredients into a gourmet dish, enhancing your cooking skills effortlessly. Ideal for both beginners and seasoned cooks, this guide promises to make your next meal unforgettable. Subscribe to Step Outside for more cooking and fishing mastery.
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