To print this recipe, click this link: [ Ссылка ]
It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile. I am using Kabocha squash as the main ingredient but feel free to replace it with another type of pumpkin or squash (e.g. butternut squash). Also, feel free to add other vegetables such as carrots or potatoes. And finally, this is a milk based soup, so if you are lactose intolerant replace the milk with soy milk and if you want a richer flavor replace some of the milk with heavy cream. Enjoy!
