Chinese donuts are very popular in China as a very traditional breakfast. Perfect ones are crispy outside chewy inside. It's not hard to make but so many people failed including me, until one day I suddenly realized that the most important thing is not about the recipe, it’s about the frying method! With my improved frying method I got perfect Chinese donuts! Here I'll share it with you, there's no secret but patience, after watching this video, you'll get it!
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Chinese Donut Recipe (yield: 10-12 pieces)
frying temperature: 190-200C
500g all purpose flour
12g baking powder
3g baking soda
6g table salt
30g vegetable oil
55g whole egg
280-290g cold water
