When it’s nice, do it twice! This week we’re back “in de yard” for FRY DRY!

INGREDIENTS

Seasoning for Fish:
1 Lb Fry Dry (Joshua Herrings)
1 Tsp Salt
¾ Tsp Black Pepper
1 Tbsp Lemon Juice
1 Tsp Pepper Sauce
¼ Cup Green Seasoning

For the Breading:
1 Cup Flour
¼ Tsp Paprika
¼ Tsp Salt
¼ Tsp Garlic Powder
¼ Tsp Thyme Flakes
2½ Cups Vegetable Oil

For the Sauce:
¾ Cup Mayonnaise
2 Tbsp Minced Purple Onion
2 Gloves Garlic Minced
2 Tbsp Fresh Chadon Beni/Culantro
1 Tbsp Brown Sugar
1 Tbsp Lemon Juice
¼ Tsp Salt
¼ Tsp Chili Powder

METHOD

1. Place the fish on your cutting board and using a small knife, slit open the bellies to remove the innards. You can choose to remove the heads also but traditionally they are left on. Place them into a bowl with clean running water and wash thoroughly to remove any debris and strain well.
2. Place fish in a bowl, season with ingredients and incorporate well. Let rest.
3. Pour all ingredients for the breading into a bowl and mix.
4. Preheat oil in a shallow pot to 300 degrees Fahrenheit.
5. Place seasoned fish into the breading mixture and dust lightly to coat. Place a few of the fish in the hot oil and fry for 2 – 3 minutes then remove and place on a paper napkin.
6. To make sauce, combine all the ingredients into a bowl and mix thoroughly.
7. Serve the Fry Dry (Joshuas) with dipping sauce as an excellent snack item.

Green Seasoning Recipe: [ Ссылка ]
Pepper Sauce Recipe: [ Ссылка ]

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Kezzianne's t-shirt was provided by [ Ссылка ]

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More How To's: [ Ссылка ]

Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu

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MUSIC CREDITS:

Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
Source: [ Ссылка ]-...
Artist: [ Ссылка ]

#FryDry #TriniFriedFish #InDeYard

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