Ingredients:

Recipe makes 24 Sausage rolls

6 1/2 cups plain flour (800g)

1 1/3 cup butter (300g)

2tbsp sugar

2tsp baking powder

1 tbs cinnamon powder or 1 tsp nutmeg

1 cup cold milk or water

1 tsp Salt if you're using unsalted butter

1 tbsp cameroon pepper (optional)

2eggs

Filling:

500g sausage meat

Black pepper

Onion powder

Garlic powder

Smoked paprika

Bouillon cube(s)

Salt

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