Test cook Elle Simone Scott makes Bridget Fried Yuca.

Get our recipe for Fried Yuca: [ Ссылка ]
Get our recipe for Quick Pickled Red Onions: [ Ссылка ]
Get our recipe for Cuban Mojo Sauce: [ Ссылка ]
Buy our winning Dutch oven: [ Ссылка ]
Buy our winning chefs knife: [ Ссылка ]
Buy our winning baking sheet: [ Ссылка ]
Buy our winning wire rack: [ Ссылка ]
Buy our winning tongs: [ Ссылка ]

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

свернуть