Thermoforming is a manufacturing process where a plastic sheet is heated to a pliable forming temperature, formed to a specific shape in a mold, and trimmed to create a usable product.
Foods that benefit from vacuum can keep the product fresh for a longer period.
The kind of machine has a PLC control system, therefore provides easy programming and safeguards proper operation.
It is suitable for packing foods, such as egg, sausage, meat, etc.
Thermoforming Vacuum Packaging Machine Working Process:
Lower film thermoformed - Products loaded - Upper film covered - Vacuum - Sealed - Slitted - Finished products
