Peru is a gastronomic place par excellence, that we are proud of. In this interactive experience we will learn together to prepare a delicious Peruvian ceviche, its ingredients, processes, sauces and a pisco sour to toast together for one of the most emblematic and delicious Peruvian dishes. we will teach you the techniques and secrets that we have been able to learn over the years and although we are in house in Lima, Peru, you will ha
ve the opportunity to prepare two of the most exquisite Peruvian recipes and with the supplies you have in your country to adapt and that you can do it your self at home.
The most important thing for us is that despite distance, we feel that we are together and that when this interactive class ends, you want to come to Peru and we can meet personally and try together what we now do online
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Collaboration of: Eriksen Lisa
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