Chefs from around the world have come together to help solve the issue of food waste.
The UN says around one-third of the world's food - just over one billion tonnes - is thrown away every year.
Now, in Malaysia, a special challenge is hoping to get restaurants to chop down on food that goes down the chute.
Al Jazeera's Florence Looi reports from Kuala Lumpur.
- Subscribe to our channel: [ Ссылка ]
- Follow us on Twitter: [ Ссылка ]
- Find us on Facebook: [ Ссылка ]
- Check our website: [ Ссылка ]
