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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils - or your own choices)
Shredded Cooked Chicken Breast / Diced Bacon (optional)

Serves 6-8

Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
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