Carrot Cashew Nut Rice Recipe::
A versatile and flavorful dish, Carrot Cashew Nut Rice combines the goodness of grated carrots and crunchy cashew nuts with aromatic spices. This recipe is ideal for breakfast, lunch, or as a lunchbox option due to its easy preparation and delightful taste. The grated carrots provide natural sweetness and vibrant color, while the cashew nuts add a satisfying crunch. Fragrant spices like cumin, cloves, cinnamon infuse the rice with a wonderful aroma. This dish can be quickly made by sautéing carrots, cashews, and spices before adding cooked rice. The result is a wholesome rice dish that's not only visually appealing but also packed with nutrients. Enjoy it with a side of lemon wedges for a tangy touch.
Ingredients:
1 cup basmati rice (washed and soaked for 30 minutes)
2 medium carrots, peeled and grated
1/2 cup cashew nuts
1 medium onion, finely chopped
4 cloves
2 small piece of cinnamon stick
1/2tsp ginger, minced
1-2 green chilies, finely chopped (adjust to taste)
1 sprig curry leaves
1/2 tsp mustard seeds
1 teaspoon cumin seeds
1/2tsp pepper powder
Salt to taste
2 tsp oil for roasting cashew nuts
2 tablespoons oil or ghee (clarified butter)
Fresh coriander leaves, chopped (for garnishing)
1/2 Lemon
#carrotrice #lunchboxrecipe #varietyrice
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