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FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various spices; this mouth watering curry is so simple.
Lets learn how...

FOR MARINATION
==============
FISH - 6 pieces

1.INGREDIENTS FOR MARINATION
==========================
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Lemon juice - 1 teaspoon
Salt - 1/2 teaspoon

APPLY THESE TO THE FISH PIECES AND MARINATE FOR 15 MINUTES
THEN FRY THESE PIECES IN OIL AND KEEP ASIDE.

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2.In a pan heat oil - 3 tablespoon

3.To this add cumin seeds - 1 teaspoon for for 10 seconds.

4.Then add paste of two medium sized onions and saute till the colour of onion paste changes.

5.Now add ginger garlic paste - 1 tablespoon...roast it till it's raw smell disappears.

6.Then add
Red chilli powder - 1 tablespoon
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon

7.Now mix these spices well and add paste of 3 medium sized tomatoes.

8.Add salt - 1 teaspoon and roast till raw smell of tomatoes disappears.

9.Then add water - 1 1/2 glass and mix well.

10.When water boils add
Few coriander and curry leaves
Sliced green chillies - 2

11.Then gently add fried fish and now do not use a spoon to stir, just move the pan and lower the flame
and let fish gets cooked in the gravy for 10 minutes.

12.After 10 minutes , switch off the flame , tasty fish curry is ready.

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