More clams from the Queen Victoria Market in Melbourne, Australia.

Ingredients
- 500gm Shark Bay Clams (from Western Australia)
- 2 tbs vegetable oil
- ginger (julienned)
- chilli (julienned)
- garlic (finely chopped)
- spring onions (julienned) [shallots]

- 1 tbs black bean sauce
- 1 tsp oyster sauce

- 4 tbs shaoxing wine
- 1 tbs dark soy sauce
- 1 tsp sugar
- 1 tbs corn starch (with water)

Serve with rice!

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