Welcome to the Christmas videos for 2024 🎄
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JENNIFER DECORATES (YouTube) [ Ссылка ]
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LESSONS FROM MADAME CHIC [ Ссылка ]
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VICTORIA MAGAZINE [ Ссылка ]
🗝️ Time Stamps
0:00 Welcome to the Christmas videos!
1:24 New tree decorating technique
3:10 Gift wrapping & Christmas haul
7:07 Crafts and bookstore
8:15 Breakfast casserole
11:17 China cabinet
Hashbrown Casserole
1 package frozen hashbrowns
1 lb ground breakfast sausage
1 red bell pepper, diced
1 ½ cups milk
8 eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Pepper to taste
2 cups shredded cheese
Green onions (as garnish)
Hot sauce (if desired)
Preheat the oven to 350 degrees F. Cook the breakfast sausage over medium heat until fully cooked through. Set aside in a bowl. In the same pan, cook the hashbrowns in the sausage grease according to the package instructions, making sure they are browned on all sides. While the hashbrowns are cooking, whisk together milk, eggs, and seasonings. Spray a casserole dish with cooking spray. Place the hashbrowns down first. Layer the sausage on top. Layer the cheese on top of that. Layer the diced bell pepper on top of the cheese. Pour the egg mixture on top. Bake in the oven for one hour, or until fully cooked through. Serve with extra cheese and green onions as garnish.
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⚜️ Jennifer L. Scott is the New York Times bestselling author of LESSONS FROM MADAME CHIC, AT HOME WITH MADAME CHIC and POLISH YOUR POISE WITH MADAME CHIC (Simon & Schuster) and CONNOISSEUR KIDS (Chronicle Books) and Writer-in-Residence for Victoria magazine. On this channel you will see ten-item capsule wardrobe, homemaking, elegant living, etiquette, and much more. New videos every week. We hope you will stay, subscribe, and join our Connoisseur community.
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FTC: This video is not sponsored. Affiliate links may also be used which means the creator receives a commission from any purchases made at no cost to you. Thank you for your support.
