The Lycabettus Restaurant team welcomed the renowned 2 Michelin Starred Chef Olivier Nasti, for the first Gastronomy Event of 2021.
Discipline, precision and high standards, the search for the right product and its enhancement, skill and techniques: these are all the qualities, the product of long and hard work, that led Olivier Nasti to be chosen as the Best Craftsman of France in 2007.

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