For this Neapolitan style pizza recipe ready in 6 hours we are using a pretty high hydration of 70%. So you need a good flour with at least 13.5gr of proteins.
Alternatively you can do this pizza recipe also with less hydration. Leave me a comment for an alternative recipe with 65% hydration and still only 6 hours to be ready.
Ingredients for 4 pizzas:
Flour 605 gr
Water 420gr
Yeast 2.5gr
Salt 13.5gr
